Tomato, Mascarpone and Peat’d Truffle Rigatoni with Buffalo Mozzarella

‘Nudja and Spring Onion Bucatini

Tuna and Chilli Fusilli

Crab, Leek and Smoked Paprika Butter Paccheri

Truffle, Mushroom and Mascarpone Gigli

Pancetta, Sage and Ditaloni Broth

Nduja, Sundried Tomato and Sprout Rigatoni

Duck Ragu with Pappardelle

Crispy Prosciutto, Pea and Creme Fraiche Tagliolini

Beef Short Rib & Merlot Rigatoni

Lemon and Ricotta Triangoli With Anchovy Butter

Smoked Salmon and Sweet Red Pepper Rigatoni

Chicken, Parmesan and Stelline Broth

Caramelised Shallot Gigli

Mussel, Saffron and Cherry Tomato Ditaloni

Watercress, Mascarpone and Lemon Fusilli

Brocolli, Chilli & Anchovy Radiatori

Crispy Pancetta, Fennel Seed and Leek Farfalle

Leek, Thyme and Gorgonzola Bake

Salmon, Mascarpone & Cherry Tomato Pappardelle