The Monday Pasta Club
Tagliatelle Pomodoro
Braised Courgette and Pesto Cavatelli
Smoked Aubergine Farfalle
Confit Tomato Trofie
Slow-roasted Tomato Spaghetti with Burrata
Black Olive & Harissa Gnocchi Sardi
Slow cooked Leek and Tarragon Orecchiette
Vodka Rigatoni
Spaghetti Hoops on Toast
Caramelised Shallot Tagliolini
Confit San Marzano Spaghetti
Caramelised Onion and Oyster Mushroom Pappardelle
Spaghetti Pomodoro
Tenderstem Broccoli and Lemon Orecchiette
Roasted Red Pepper and Almond Rigatoni