The Monday Pasta Club
Tagliatelle Pomodoro
San Marzano Spaghetti with Burrata
Buffalo Mozzarella and Lemon Calamarata
Summer Squash and Roast Garlic Cappelletti with Lemon Thyme Pangrattato
Braised Courgette and Pesto Cavatelli
Nettle and Roasted Garlic Pesto Radiatori
Chilli Butter Trofie
Crème Fraîche, Lemon and Leek Mafalde with Brown Butter Pangratatto
Chilli and Garlic Tagliatelle
Ricotta Ravioli with Asparagus and Lemon Butter
Wild Garlic Pesto Tagliatelle
Creamed Celeriac and Gruyère Lumaca Rigate
Smoked Aubergine Farfalle
Leek and Gorgonzola Conchiglie Bake
Sun Dried Tomato, Green Olive and Mozzarella Tagliatelle
Sun Dried Tomato and Mascarpone Rigatoni
Cavolo Nero, Basil and Mascarpone Mezzi Rigatoni
Sprout, Lemon and Mozzarella Orecchiette
Leek, Pecorino and Crème Fraîche Pacherri
Porcini and Taleggio Pappardelle