Courgette, Pesto and Pecorino Farafalle

Ricotta and Lemon Agnolotti with Chanterelles and Parsley Butter

Truffle Rigatoni

Sun Dried Tomato and Mascarpone Foglie D’ulivo

Porcini Mushroom Paccheri

Brown Butter and Sage Macaroni Cheese

Courgette, Mint and Lemon Foglie d’ulivo

Romano Pepper and Pine Nut Orecchiette with Roasted Garlic Pangrattato

Basil and Mascarpone Farfalline

Confit Tomato Trofie

3 Ingredient Tomato Sauce

Slow-roasted Tomato Spaghetti with Burrata

Black Olive & Harissa Gnocchi Sardi

Shaved Asparagus and Mascarpone Pappardelle

Slow cooked Leek and Tarragon Orecchiette

Parmesan Macaroni Cheese with a Parmesan and Black Pepper Crisp

Pici Cacio e Pepe

Mafalde with Vodka Sauce

Asparagus and Pecorino Tagliolini

Mushroom and Crème Fraîche Orzo