Caramelised Shallot and Sun Dried Tomato Pesto with Trofie

Mafalde with Confit Cherry Tomatoes, Burrata and Chilli Oil

Gnocchi Sardi with Pea,Mascarpone and Mint

Roasted Gnocchi, Purple Sprouting Broccoli with toasted Walnuts and Chilli Oil

Vodka Rigatoni

Leek & Castello Blue Orrecchiete

Caramelised Shallot and Goats Cheese Ravioli with Brown Butter and Thyme Pangrattato

Sundried Tomato, Green Olive & Mozzarella Tagliatelle

Stelline, Cavolo Nero and Butterbean Stew

Porcini Mushroom Tagliatelle

Spaghetti Hoops on Toast

Mushroom, Garlic and Créme Fraîche Radiatori

Girolle Mushroom Penne with Brown Butter Pangrattato

Caramelised Shallot Tagliolini

Pesto and Mascarpone Rigatoni

Sun-Dried Tomato and Mascarpone Rigatoni

Cacio e Pepe

Pasta alla Norma

Silk Handkerchief Pasta, Shaved Asparagus and Mascarpone Sauce

Confit San Marzano Spaghetti