Egg Yolk Ravioli with Brown Butter Sauce

Charred Radicchio and Blue Cheese Spaghetti

Spiced Roast Chicken, Saffron Orzo and Pickled Veg salad

Spinach & Ricotta Trofie

Spaghetti Pomodoro

Wild Mushroom Pappardelle

Smoked Salmon Pansotti, Asparagus & Dill Butter Sauce

Burnt Aubergine and Tomato Sauce with Burrata

Tenderstem Broccoli and Lemon Orecchiette

Roasted Red Pepper and Almond Rigatoni

Garlic Mushroom and Mascarpone Conchiglioni Bake

Lemon and Ricotta Cappelletti with Nutmeg Butter Sauce

Leek and White Wine Linguine

Pork Ragù with Fennel Seed & Sourdough Pangrattato

Black Olive & Cherry Tomato Mussels with Tagliatelle

Za'atar and Honey Crusted Chicken, Harissa Chickpea Stew and Chermoula

Duck, Plum & Five Spice Stir Fry

Lemongrass and Coconut Chicken Curry

Chilli Beef & Brocolli

Honey and Mint Baked Feta with Roasted Tomatoes