The Monday Pasta Club
Lamb, Chickpea and Roasted Pepper Tagine
Roasted Tender-stem and Warm Lentil Salad
Pho
Prawn Dumplings with Crispy Chilli Oil
Chorizo, Butterbean and Preserved Lemon Stew
Chicken Soba Noodle Soup
Spicy Sweet Potato Wedges with Yoghurt and Tahini Dip
Five Spice Fried Rice with a Crispy Fried Egg
Duck Rendang Curry
Salmon and Soba Noodle Stir Fry
Smoky Chickpea and Chorizo Salad
Harissa and Black Olive Chicken Thighs
Teriyaki Salmon with Pickled Cucumber Salad
Charred Lemon and Honey Caesar
Sesame and Spring Onion Udon
Sea Bass with Roasted Peppers
Chilli Chicken and Mango Rice Noodle Salad
Slow Roasted Tomato and Mascarpone Risotto
Hoisin Duck Donburi
Thai Steak Salad