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The Monday Pasta Club
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The Art Of Fresh Pasta
Honey & Rosemary Spatchcock Chicken with Pesto and Tenderstem Orzo
Ed Barrow
Sep 15, 2025
Lemon and Za’atar Roast Chicken with Anchovy and Tenderstem Conchigliette
Ed Barrow
Sep 11, 2025
Top tips for a good Bolognese
Ed Barrow
Sep 8, 2025
Cornish Sardine & Samphire Tagliolini
Ed Barrow
Sep 3, 2025
Tenderstem, Crispy Prosciutto and Crème Fraiche Tagliatelle
Ed Barrow
Sep 1, 2025
Roasted San Marzano and Pecorino Fusilli
Ed Barrow
Aug 28, 2025
Courgette, Rosemary and Crème Fraiche Rigatoni
Ed Barrow
Aug 26, 2025
Lemon and Brown Crab Rigatoni
Ed Barrow
Aug 24, 2025
Romano Pepper and Oregano Fregola with Sun Dried Tomato Roast Chicken
Ed Barrow
Aug 20, 2025
Fennel Sausage, Pistachio and Courgette Orecchiette
Ed Barrow
Aug 18, 2025
Charred Nectarine, Parma Ham and Conchigliette Salad
Ed Barrow
Aug 14, 2025
Harissa, Lemon and Prawn Casarecce
Ed Barrow
Aug 7, 2025
Preserved Lemon and Mascarpone Braised Courgettes with Fusilli Lunghi
Ed Barrow
Aug 6, 2025
Slow Roasted Tomato and Mascarpone rigatoni with Oregano and Honey Chicken Thighs
Ed Barrow
Aug 4, 2025
Pan Fried Salmon with Pancetta, Courgette and Lemon Ditaloni Broth
Ed Barrow
Jul 28, 2025
Harissa Salmon with Charred Summer Veg and Mascarpone Orecchiette
Ed Barrow
Jul 21, 2025
Roasted Spring Onion and Tuna Casarecce Salad
Ed Barrow
Jul 15, 2025
Charred Courgette, Sugar Snap and Mozzarella Orzo Salad
Ed Barrow
Jul 7, 2025
Charred Pepper and Crispy Goats Cheese Radiatori Salad
Ed Barrow
Jul 3, 2025
Mascarpone and Roasted Tomato Fusilli Bake
Ed Barrow
Jul 1, 2025
Pasta e Ceci with Pan-Fried Lamb Neck & Salsa Verde
Ed Barrow
Roasted Shallot and Pistachio Orzo
Ed Barrow
Tarragon, Chicken Thigh and Mascarpone Paccheri
Ed Barrow
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