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The Monday Pasta Club
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Pulled Oyster Mushroom Gigli Ragu
Ed Barrow
Jan 9
Pesto, Lemon and Crème Fraiche Spaghetti
Ed Barrow
Jan 8
Salmon, Fennel and Clementine Conchigliette
Ed Barrow
Dec 30, 2024
Crispy Sausage, Sage and Shredded Sprout Fusilli
Ed Barrow
Dec 29, 2024
Brie and Truffle Gigli
Ed Barrow
Dec 28, 2024
Ham Hock, Cavolo Nero and Chilli Rigatoni
Ed Barrow
Dec 27, 2024
King Prawn, Lime and Aleppo Chilli Tagliatelle
Ed Barrow
Dec 16, 2024
Chorizo, Leek and Butterbean Stelline Broth
Ed Barrow
Dec 9, 2024
Red Wine Ragù with Pappardelle
Ed Barrow
Dec 2, 2024
Sun Dried Tomato and Roasted Squash Radiatori
Ed Barrow
Nov 28, 2024
Tomato, Mascarpone and Peat’d Truffle Rigatoni with Buffalo Mozzarella
Ed Barrow
Nov 25, 2024
‘Nudja and Spring Onion Bucatini
Ed Barrow
Nov 19, 2024
Tuna and Chilli Fusilli
Ed Barrow
Nov 19, 2024
Crab, Leek and Smoked Paprika Butter Paccheri
Ed Barrow
Nov 18, 2024
Truffle, Mushroom and Mascarpone Gigli
Ed Barrow
Nov 14, 2024
Pancetta, Sage and Ditaloni Broth
Ed Barrow
Nov 11, 2024
Nduja, Sundried Tomato and Sprout Rigatoni
Ed Barrow
Nov 11, 2024
Duck Ragu with Pappardelle
Ed Barrow
Nov 4, 2024
Crispy Prosciutto, Pea and Creme Fraiche Tagliolini
Ed Barrow
Oct 28, 2024
Beef Short Rib & Merlot Rigatoni
Ed Barrow
Oct 24, 2024
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