Mussel, Leek and Chorizo Mafalda Corta

Harissa, Mascarpone and Oregano Sausage Ragù

Nettle and Roasted Garlic Pesto Radiatori

Chilli Butter Trofie

Short Rib Ragu with Pappardelle

Crème Fraîche, Lemon and Leek Mafalde with Brown Butter Pangratatto

Salmon and Watercress Tagliatelle

Slow Cooked Pork Shoulder with Tuscan Orzo

Charred Red Pepper and Fennel Sausage Farafalline

Chilli and Garlic Tagliatelle

Gren Orzo with Pan Fried Salmon

Saffron and Butterflied King Prawn Ditaloni

Garlic Chicken Broth with Rigatoni

Ricotta Ravioli with Asparagus and Lemon Butter

Wild Garlic Pesto Tagliatelle

Pancetta, Spinach and Chilli Lasagne

Sardine, Chilli and Tomato Paccheri

Langoustine Tagliatelle with Dill & Chilli Butter

Caramelised Onion and Sausage Orecchiette

Creamed Celeriac and Gruyère Lumaca Rigate