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The Monday Pasta Club
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The Art Of Fresh Pasta
Slow Roasted Tomato and Mascarpone rigatoni with Oregano and Honey Chicken Thighs
Ed Barrow
Aug 4
Pan Fried Salmon with Pancetta, Courgette and Lemon Ditaloni Broth
Ed Barrow
Jul 28
Harissa Salmon with Charred Summer Veg and Mascarpone Orecchiette
Ed Barrow
Jul 21
Roasted Spring Onion and Tuna Casarecce Salad
Ed Barrow
Jul 15
Charred Courgette, Sugar Snap and Mozzarella Orzo Salad
Ed Barrow
Jul 7
Charred Pepper and Crispy Goats Cheese Radiatori Salad
Ed Barrow
Jul 3
Mascarpone and Roasted Tomato Fusilli Bake
Ed Barrow
Jul 1
Roasted Cherry Tomato and Crispy Basil Radiatori Salad
Ed Barrow
Jun 19
Pomegranate and Caramelised Red Onion Fregola Salad with Lamb Rump
Ed Barrow
Jun 16
Gigli Amatriciana
Ed Barrow
Jun 12
Pan Fried Cod Loin with Pancetta and Pea Tagliatelle
Ed Barrow
Jun 9
Tuna Steak and Sungold Tomato Casarecce
Ed Barrow
Jun 5
Courgette, Pancetta and Rocket Casarecce
Ed Barrow
May 29
King Prawn, Lime and Rocket Tagliolini
Ed Barrow
May 26
Ricotta, Parsley and Pork Meatballs with Rigatoni
Ed Barrow
May 22
Pork, Lemon and Rainbow Chard Gigli
Ed Barrow
May 19
Sardine and Lime Radiatori
Ed Barrow
May 15
Salmon and Aleppo Chilli Tortellini
Ed Barrow
May 12
Pea and Mint Gigli with Creme Fraiche Sauce
Ed Barrow
May 8
Asparagus and Mascarpone Garganelli with Brown Butter Pangrattato
Ed Barrow
May 7
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