Truffle Rigatoni

Sun Dried Tomato and Mascarpone Foglie D’ulivo

Sausage, Fennel and Rainbow Chard Tagliatelle

Lemon and Crab Tagliatelle

Leek, Crispy Bacon and Crème Fraîche

Porcini Mushroom Paccheri

Brown Butter and Sage Macaroni Cheese

Pork Shoulder, Fennel and Courgette White Ragu

Tuna, Sungold Tomato and Chilli Tagliatelle

Courgette, Mint and Lemon Foglie d’ulivo

Romano Pepper and Pine Nut Orecchiette with Roasted Garlic Pangrattato

Salmon, Spinach and Chilli Ravioli with Lemon Burnt Butter Sauce

Fennel Sausage & Harissa Mafalde

Basil and Mascarpone Farfalline

Confit Tomato Trofie

Slow Cooked Calamari and Tomato sauce finished with Gremolata

Salmon, Crème Fraiche and Samphire Orzo

3 Ingredient Tomato Sauce

King Prawn and Charred Lemon Orzo

Crispy Pancetta, Pea and Mascarpone