Slow-roasted Tomato Spaghetti with Burrata

Tuna, Chilli and Samphire Spaghetti

Black Olive & Harissa Gnocchi Sardi

Shaved Asparagus and Mascarpone Pappardelle

Anchovy, Lemon and San Marzano Tomato Bucatini

Slow cooked Leek and Tarragon Orecchiette

Parmesan Macaroni Cheese with a Parmesan and Black Pepper Crisp

Prosciutto, Pea and Ricotta Tortellini

Pici Cacio e Pepe

Mafalde with Vodka Sauce

Crispy Sausage, Romano Pepper and Chilli Farfalline

Asparagus and Pecorino Tagliolini

Mushroom and Crème Fraîche Orzo

Charred Spring Veg and Sausage Trofie

Capellini with Crab, Lemon & Chilli

Pork, Fennel and Chilli Ragù Bianco

Chicken, Oyster Mushroom and Leek Broth with Ditaloni

Caramelised Shallot and Sun Dried Tomato Pesto with Trofie

Mafalde with Confit Cherry Tomatoes, Burrata and Chilli Oil

Gnocchi Sardi with Pea,Mascarpone and Mint