Roasted Gnocchi, Purple Sprouting Broccoli with toasted Walnuts and Chilli Oil

Pancetta and Brussels Sprout Penne

Vodka Rigatoni

Leek & Castello Blue Orrecchiete

Caramelised Shallot and Goats Cheese Ravioli with Brown Butter and Thyme Pangrattato

Bucatini with Anchovy, Caper and Tomato Sauce

Leek and Pancetta Orzo

Sundried Tomato, Green Olive & Mozzarella Tagliatelle

Beef Shin and Red Wine Ragù with Gnochetti Sardi

Sausage, Cavolo Nero and Chilli Rigatoni

Stelline, Cavolo Nero and Butterbean Stew

Salmon, Cherry Tomato and Saffron Rigatoni

Porcini Mushroom Tagliatelle

Spaghetti Hoops on Toast

Leek, Bacon and Gruyére Ditaloni

Crispy Pancetta and Pea Orzo

Mushroom, Garlic and Créme Fraîche Radiatori

Girolle Mushroom Penne with Brown Butter Pangrattato

Caramelised Shallot Tagliolini

Pesto and Mascarpone Rigatoni