The Monday Pasta Club
Silk Handkerchiefs, Charred Leeks and Crispy Pancetta
Spaghetti alle Vongole
Tuscan Sausage Paccheri
Beef Shin and Red Wine Ragu
Sun-Dried Tomato and Mascarpone Rigatoni
Courgette, Bacon and Lemon Orecchiette
Cacio e Pepe
Pasta alla Norma
Cavolo Nero and Crispy Sausage Risotto
Crab and Rose Tagliatelle
Smoky Butterbean, Rainbow Chard and Ham Hock
Silk Handkerchief Pasta, Shaved Asparagus and Mascarpone Sauce
Confit San Marzano Spaghetti
Radiatori with Pesto and Whipped Ricotta
Chorizo and Lemon Orzo, Crispy Shallots and Pecorino
Pasta alla Norcina
Roasted Tomato Sauce with Garganelli and Crispy Garlic
Rocket and Pecorino Pesto Pappardelle
Caramelised Tomato Orecchiette, Buffalo Mozzarella and Pecorino
Seabass with Creamed Spinach and Orzo