The Monday Pasta Club
Spaghetti all'Amatriciana
Caramelised Onion and Oyster Mushroom Pappardelle
Mascarpone, Pea and Mint Paccheri
Sundried Tomato, Preserved Lemon and Anchovy Spaghetti
Charred Spring Onion, Prosciutto and Pecorino Orzo
Heritage Tomatoes, Buffalo Mozzarella and Garlic Ciabatta Croutons
Chilli and King Prawn Linguine
Courgette and Lemon Spaghetti
Balsamic Strawberries, Whipped Mascarpone and Black Pepper Shortbread
Fusilli Bucati with Honey Glazed Aubergines and Spicy Tomato Sauce
Hake with Cherry Tomato, Caper and Lemon Capellini
Wild Mushroom, Crème Fraîche and Thyme Paccheri
Leek, Pancetta and Ghouda Tagliatelle
Slow Cooked Duck Ragu with Crispy Duck Skin Pangrattato
Spring Pea and Mint Agnolotti
Fried Courgettes, Mozzarella and Crispy Chilli Oil
Garlic Mushroom Orecchiette
Confit Tomatoes, Roasted Garlic and Parmesan Orzo
Asparagus, Lemon and Mascarpone Taglietelle
King Prawn and Chilli Orzo