Harissa, Mascarpone and Oregano Sausage Ragù

Ed Barrow
Jun 10, 2024
0 min read

Recent Posts

See All

~ Za'atar Roast Chicken with Tenderstem Broccoli & Anchovy Orzo

Pork Shoulder, Lemon and Sage Ragu

Crispy Cumin Lamb Conchigliette Salad with Mint Dressing

1 Comment

loyal

Nov 18, 2024

Could you describe how to do this with veggie sausages, please? Would you suggest cutting them into chunks, since they don’t break down like meat ones I don’t think? Thank you